Wednesday 20 August 2014

Fussy eaters

One of my overwhelming memories of childhood was that of always being hungry. Food was very much a necessity and was often in short supply. Fruit and vegetables were always seasonal and choice very limited. The garden was a producer of vegetables all the year round and the garden shed used for storing sacks of potatoes and bags of onions as well as boxes of apples individually wrapped in newspaper.  Groceries came from the village shop, and were limited to the bare essentials.  Milk was delivered daily and I remember that frequently the foil tops would be broken open by birds hungry for the cream. In winter the cream would often freeze solid and rise from the bottles pushing the tops off. Skimmed milk was unheard of and it always tasted rich and creamy.
Each week, probably on a monday but I do not remember, there was a mobile fish and chip van that came to the village. It was a huge brown and cream van that moved very slowly. It would stop in strategic spots in the village and the owner would ring a handbell to attract attention. He probably had no need as the smell was wonderful and could be detected miles away. We coveted those fish and chips but never tasted them as they were too expensive. I envied those who queued for them each week while we went home for whatever food there was.
Breakfast was usually corn flakes or toast, rarely both, and we drank water or tea, unless a backlog of milk had developed.  Lunch was generally a sandwich, especially on school days as we could not afford to pay for school meals, and evening meal was a family event, usually some sort of meat and potatoes with whatever vegetables were available.  There were no snacks, though sometimes a packet of biscuits would appear and just as suddenly vanish again.
We were very active by and large and spent most of the time outside, often miles away from home, but we instinctively knew when it was time to go home.  There were rules at meal times. Good manners were expected and enforced, clean hands and faces were essential, and if you didn't eat what was presented then you went hungry. There was little quarter given to finicky eating and you stayed at the table until everyone had finished, even then you asked permission to leave.
There were of course foods that I did not particularly enjoy, but then I didn't enjoy being hungry either and so I ate whatever I was given, as it seems did most people. There is truth in the saying that if you are hungry enough, that you will eat anything.
Whilst out and about we were always on the lookout for food, whether it was fruit from orchards or vegetables from the fields. We'd make fires and cook potatoes in the embers and anything else that came to hand.
Whilst not starving we were very skinny and would be seen these days as anorexic. Our physical activities probably maintained a balance in our metabolisms and there was no such thing as junk food then. McDonalds was still a farm and kebabs were unheard of.
Even today I find it odd that people can be so fussy about their food. No doubt this is the product of a wasteful world where there is too much choice. I don't recall anyone being lactose intolerant or unable to handle gluten. If there were allergies, we were unaware of them or maybe I am just forgetful.
I am sure that in modern Britain, thanks to the careless nature of the government, that some people do not have enough to eat, and yet there will be others who spend whatever money they have on things other than food and rely on others to look after them. I do find it strange that there are people out  there who claim poverty and yet can still own and use a smart phone.

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